While serving a mission at Historic Kirtland Village in Ohio, we had dinner with Sister Kloepfer, another senior missionary couple’s home. They served this wonderfully light and delicious cake whose recipe she was happy to share. An easy recipe too!

1 box angel food cake mix (the one step variety)
20 ounces can crushed pineapple in juice or water, not syrup

Beat the pineapple with juice into dry cake mix until moistened, Pour into prepared 9 x 13 inch casserole dish. Original recipe said to not grease the pan, but all others I have found say to grease it, that it’s sticky. Bake for about 30 minutes, or until lightly browned on top. Cool before removing from 9 x 13. Frost with whipped cream and sprinkle with coconut. Very low calorie and diabetic friendly.

VARIATIONS: Sprinkle with coconut before baking.
Layer with vanilla or chocolate pudding.
Slice and serve with fresh strawberries.