Cheese Fondue
(from Kate Jones’ recipe book) Note: Grate your own cheese; pre-grated cheese is coated with powder to keep it from melting. Items to dip: breads, vegetables, fruits, sausages, meats. 1 cup dry white wine...
Food and Family go together
(from Kate Jones’ recipe book) Note: Grate your own cheese; pre-grated cheese is coated with powder to keep it from melting. Items to dip: breads, vegetables, fruits, sausages, meats. 1 cup dry white wine...
Shared by Tina Drye on Thanksgiving season, 2021. 1 3/4 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs 1 3/4 cups milk 1/2 cup vegetable oil Mix ingredients well and bake...
(shared by Tami Cooley serving in my Relief Society Presidency after one of our meetings) ½ cup chopped nuts 1 cup flour ½ cup butter 1 cup sugar 8oz cream cheese 1 cup whipping...
4 large chicken breasts Cooking oil for frying 1 Tablespoon garlic powder 1 Tablespoon Carne Asada seasoning mix Dash of ground red pepper 3 zucchini, chopped into circles 1 purple onion, sliced into rings...
1 (10 3/4 ounce) can cream of mushroom soup 1⁄2 cup milk parsley and ground red pepper to taste 4 cups thinly sliced potatoes onion, diced 4 strips of bacon, crumbled Fry bacon. In...
To substitute 1 cup buttermilk in a recipe use any of these options: 1 Tablespoon white vinegar + enough milk to measure 1 cup 1 Tablespoon lemon juice + enough milk to measure 1...
(Makes 12 muffins) 3 Cups rolled oats (vitamixed 20 seconds on high) ½ Cup sugar 1 Tablespoon baking powder ½ teaspoon salt 1 Cup milk 1 Tablespoon molasses 1 teaspoon vanilla 2 eggs* 1/3...
Makes 4 (6-inch) pancakes. 2 cups rolled oats, Vitamixed to flour (20 seconds on high) 2 teaspoons baking powder Optional: ½ teaspoon cinnamon 2 eggs* (see note for substitutes) 2 Tablespoons honey 1/2 teaspoon...
ARROZ CON CUMINO (from the kitchen of Justina Baza) Justina taught me how to make this rice one day when we lived in Southern Monterey County. As Relief Society President I would visit her and she would...
I shared this at my Westside Book Club. I searched for a recipe from the Congo, which was the setting for our book selection that month, “The Poisonwood Bible,” by Barbara Kingsolver. 3...