Author: Amelia

Cheese Fondue

Cheese Fondue

(from Kate Jones’ recipe book) Note: Grate your own cheese; pre-grated cheese is coated with powder to keep it from melting. Items to dip: breads, vegetables, fruits, sausages, meats. 1 cup dry white wine...

TINA’S FAVORITE WAFFLES

TINA’S FAVORITE WAFFLES

Shared by Tina Drye on Thanksgiving season, 2021. 1 3/4 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs 1 3/4 cups milk 1/2 cup vegetable oil Mix ingredients well and bake...

TAMI COOLEY’S CHOCOLATE DESSERT

TAMI COOLEY’S CHOCOLATE DESSERT

(shared by Tami Cooley serving in my Relief Society Presidency after one of our meetings) ½  cup chopped nuts 1 cup flour ½ cup butter 1 cup sugar 8oz cream cheese 1 cup whipping...

CREAMY CARNE ASADA CHICKEN

CREAMY CARNE ASADA CHICKEN

4 large chicken breasts Cooking oil for frying 1 Tablespoon garlic powder 1 Tablespoon Carne Asada seasoning mix Dash of ground red pepper 3 zucchini, chopped into circles 1 purple onion, sliced into rings...

SCALLOPED POTATOES

SCALLOPED POTATOES

1 (10 3/4 ounce) can cream of mushroom soup 1⁄2 cup milk parsley and ground red pepper to taste 4 cups thinly sliced potatoes onion, diced 4 strips of bacon, crumbled Fry bacon. In...

BUTTERMILK SUBSTITUTES

BUTTERMILK SUBSTITUTES

To substitute 1 cup buttermilk in a recipe use any of these options: 1 Tablespoon white vinegar + enough milk to measure 1 cup 1 Tablespoon lemon juice + enough milk to measure 1...

“Can’t Tell They’re Gluten Free” OAT PANCAKES

“Can’t Tell They’re Gluten Free” OAT PANCAKES

Makes 4 (6-inch) pancakes. 2 cups rolled oats, Vitamixed to flour (20 seconds on high) 2 teaspoons baking powder Optional: ½ teaspoon cinnamon 2 eggs* (see note for substitutes) 2 Tablespoons honey 1/2 teaspoon...

GLUTEN FREE RECIPES

GLUTEN FREE RECIPES

ARROZ CON CUMINO (from the kitchen of Justina Baza) Justina taught me how to make this rice one day when we lived in Southern Monterey County.  As Relief Society President I would visit her and she would...

CONGOLESE CHICKEN

CONGOLESE CHICKEN

I shared this at my Westside Book Club.  I searched for a recipe from the Congo, which was the setting for our book selection that month, “The Poisonwood Bible,” by Barbara Kingsolver.    3...