1 (10 3/4 ounce) can cream of mushroom soup

1⁄2 cup milk

parsley and ground red pepper to taste

4 cups thinly sliced potatoes

onion, diced

4 strips of bacon, crumbled

Fry bacon. In small mixing bowl, combine soup, milk, and sprinkle with spices. Cover bottom of casserole with potatoes, onions, bacon, and sauce. (If using a small casserole, place layers of each: potatoes, crumbled bacon, sauce, onion; repeat.) Cover with foil and bake at 325 degrees for 1 hour. Turn off oven. Leave in oven until ready to serve.