(From the kitchen of Kelly Hawkins)

3 eggs

1 cup oil

2 cups, sugar

1 teaspoon vanilla

2 cups shredded zucchini

8 1/4 oz can crushed pineapple, drained.

3 cups flour

2 tsp baking soda

1 tsp salt

1/2 tsp. baking powder

1/2 tsp cinnamon

3/4 tsp nutmeg

1 cup raisins (optional)

1 cup nuts (optional)

Beat eggs. Add oil, sugar and vanilla and beat until thick and foamy. With spoon, stir in zucchini and pineapple. In separate bowl, combine flour , soda, salt, baking powder, cinnamon, and nutmeg. If you choose to add raisins and/or nuts, stir into flour mixture. Carefully fold the wet ingredients into the dry ingredients with a spoon. Pour into greased loaf pan and bake for 1 hour at 350 degrees.