About 5 1/2 cups zucchini sliced into 1/2 inch slices

1 lb. ground turkey or beef

1/2 cup chopped onions

1 1/2 cups of cooked rice

1 can cream of mushroom soup

1 tsp. oregano

1 tsp. basil

1/2 tsp. salt

1/4 tsp. garlic powder

1 pint cottage cheese

1 cup shredded cheddar cheese

 Cook zucchini until crisp and tender. Drain. In a skillet cook meat and onions. Drain fat. Stir in cooked rice, soup, spices. In a casserole dish, layer half the zucchini, then meat mixture, then cottage cheese. Arrange the rest of the zucchini on top and bake uncovered at 350 for at least 1 hour. Then top with the cheese and bake for 2-3 min. more.