3 c. flour
2 1/4 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1/4 cup poppyseeds
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter extract
3 eggs
1/8 c. (2 T) oil
1 cup applesauce
1 1/2 c. milk
Sliced almonds to top muffins with (optional)

Blend dry ingredients, except for almonds, in large bowl. Add remaining ingredients. Mix by hand. Put in well greased (I used spray olive oil) or paper lined muffin tins. Fill almost full, 1/4 cup. Bake at 350 degrees for 30 to 35 minutes. Yield: 24 plus. Freezes well.