Apple Nut Cake
½ cup butter
1 cup sugar
1 egg
1 teaspoon vanilla
1 cup flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
2 tart apples
½ cup walnuts
Cream butter and sugar, beat in egg and vanilla. Combine dry ingredients and gradually, softly fold into creamed mixture. Stir in peeled and chopped apples and walnuts. Pour into a 8 inch square ungreased baking dish. Bake at 350 for 35 minutes.
