1/2 cup butter or margarine, softened
2 cups all-purpose flour
1 cup Creamy Peanut Butter
2 teaspoons baking powder
1 cup granulated sugar
teaspoon salt
1 cup packed light brown sugar
1-2/3 cups Peanut Butter chips
3 eggs
1/2 cup Hershey’s Syrup
1 teaspoon vanilla extract

Heat oven to 350°. Grease 13x9x2-inch baking pan. Beat butter and peanut butter in large bowl. Add granulated sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter ships. Spread half of batter into prepared pan; spoon syrup over top. Carefully spread with remaining batter, swirl with metal spatula or knife for marbled effect. Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into squares.

About 36 brownies.