Artichoke Zucchini
(From The Zucchini Houdini) 4 eggs, beaten (or 1 cup egg substitute) ½ cup oil 3 cups grated zucchini 2 cloves garlic, crushed 1 (15-ounce) can artichoke hearts, drained and chopped ½ cup grated...
Tagged: Salt
Quiche
8 slices bacon 1/2 a large onion, chopped 5 large mushroom sliced 2 cups fresh spinach, chopped 1/2 teaspoon salt 9 eggs, beaten 1/2 cups milk 1/2 lb Mozzarella cheese 1/2 lb cheddar cheese...
Orange Zucchini Bread
(From The Zucchini Houdini) 4 eggs, well beaten (or 1 cup egg substitute) 1½ cups sugar ¾ cup oil ⅔ cup orange juice 2 tsp. orange zest 2 cups grated zucchini 3¼ cups flour 1½...
Monterey Zucchini Casse Role
I got this recipe at a Relief Society homemaking night when I lived in Southern Monterey County. – Amelia 1 cup rice, cooked 17 oz green chilies 1 lb. Monterey Jack Cheese 3 zucchini,...
Chocolate Chip Zucchini Cookies
(From The Zucchini Houdini) ¾ cup shortening 1 cup sugar (or baking sugar substitute) 1 egg (or ¼ cup egg substitute) 1 tsp. vanilla 1½ cups grated zucchini 2½ cups flour 2 teaspoons baking...
Cheesy Zucchini Casserole
About 5 1/2 cups zucchini sliced into 1/2 inch slices 1 lb. ground turkey or beef 1/2 cup chopped onions 1 1/2 cups of cooked rice 1 can cream of mushroom soup 1 tsp....
Avocado Zucchini Salad
(From The Zucchini Houdini) 2 cups cubed zucchini 1 Haas avocado, peeled, pitted, and cubed. ¼ cup oil 2 tablespoons lemon juice 1 clove garlic, crushed ¼ teaspoon salt Steam the zucchini for...
Whole Wheat Pinto Bean Bread
2 ½ cups lukewarm water 1 package dry yeast 3 Tablespoons honey 3 Tablespoons corn oil 2 ½ teaspoons salt 1 cup thoroughly mashed or liquified cooked pinto beans ¾ cup mashed potatoes 3...
Tortillas De Harina (Flour Tortillas) Arina
4 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup shortening or margarine very cold water Stir salt and baking powder into flour. Cut shortening into flour mixture until it resembles cornmeal. (shortening...
Sopapillas
Joanne Ross (from Better Homes & Gardens, Mar 1965) When I was organizing a monthly cooking group in my home, Joanne came over and taught us how to make these. This recipe is a...