Avocado Zucchini Salad
(From The Zucchini Houdini)
2 cups cubed zucchini
1 Haas avocado, peeled, pitted, and cubed.
¼ cup oil
2 tablespoons lemon juice
1 clove garlic, crushed
¼ teaspoon salt
Steam the zucchini for about 4 minutes or until tender. Combine all ingredients in a large bowl. Mix well. Serve well chilled.
