¾ Cup sugar

¼ cup brown sugar

¾ Cup butter

1 teaspoon vanilla

1 egg

½ teaspoon soda

½ teaspoon cinnamon

½ teaspoon salt

1 Cup flour

1 ½ Cup oats

½ Cup raisins

½ Cup nuts

½ Cup powdered sugar

milk

Cream sugars, butter, vanilla, and eggs. Add soda, cinnamon, salt and beat well. Stir in flour, oats, raisins and nuts. Bake at 350 degrees for 7-10 minutes. Cool 1 minute before removing from pan. Stir powdered sugar, slowly adding drops of milk until it makes a liquid drizzly glaze. Dip fork and drizzle quickly across cookies.