2 lbs. ground beef
1 small onion, finely chopped
½ of an envelope of dry onion soup mix
1 (8 oz.) can tomato sauce
1/2 cup catsup
3 Tablespoons brown sugar
1 teaspoon yellow mustard
1 Tablespoon Worcestershire sauce (I don’t use it if I don’t have it in the house)

Brown beef and drain fat. Sauté onion with beef and dry onion soup mix until well incorporated. Stir in tomato sauce catsup, brown sugar, yellow mustard, and Worcestershire sauce. Simmer 10-15 minutes or so, stirring occasionally. Serve in hamburger buns.

If you don’t have brown sugar, (stir 1 cup white sugar with 2 Tablespoons molasses). Store in sandwich baggie in cupboard.