2 1/2 cups zucchini

1 cup bread crumbs

1 egg, beaten

2 Tablespoons onion

1 Tablespoon butter

1 teaspoon mustard

3/4 teaspoon seafood seasoning

1/2 cup crushed crackers

2 Tablespoons oil

Shred zucchini and combine with bread crumbs, egg, onion, butter, mustard, and seafood seasoning. Mix well. Shape into 5 patties. Dip in cracker crumbs. Heat oil and fry patties for 4 minutes on each side until golden brown. Drain on paper towels.