1/3 cup all-purpose flour

3 tablespoons sugar

1 tablespoon baking powder

3/4 teaspoon salt

1 1/4 cups milk

3 eggs, beaten

3 tablespoons canola oil

1 cup shredded zucchin

Whisk whole wheat flour, all-purpose flour, sugar, baking powder and salt in large bowl. Whisk milk, eggs and oil in large bowl. Stir in zucchini until well-blended. Stir into flour mixture until ingredients are moistened. Heat griddle to 325°F. (or large skillet over medium heat, adjusting heat as necessary); lightly oil. Spoon batter onto griddle; spread to 4-inch circles. Cook 8 minutes or until golden brown, turning once. VARIATION: use 1 1/3 cups white whole wheat flour in place of the whole wheat and all-purpose flours.