8 cups cubed zucchini

¾ cup lemon juice

½ cup sugar

2 teaspoon cinnamon

1 teaspoon nutmeg Topping

1 1/3 cups brown sugar

1 cup rolled oats

1 cup flour

2/3 cup butter

Combine peeled, cubed zucchini, lemon juice, sugar, cinnamon and nutmeg well. Pour into 13 x 9 inch pan. For topping combine sugar, oats, and flour. Cut in butter. Sprinkle over zucchini mixture. Bake at 375 for 45 – 50 minutes.