Mock Apple Zucchini Crisp
8 cups cubed zucchini
¾ cup lemon juice
½ cup sugar
2 teaspoon cinnamon
1 teaspoon nutmeg Topping
1 1/3 cups brown sugar
1 cup rolled oats
1 cup flour
2/3 cup butter
Combine peeled, cubed zucchini, lemon juice, sugar, cinnamon and nutmeg well. Pour into 13 x 9 inch pan. For topping combine sugar, oats, and flour. Cut in butter. Sprinkle over zucchini mixture. Bake at 375 for 45 – 50 minutes.
