3 bananas
1/2 head of cabbage
1 can pineapple cubes (drain)
1 cup shredded coconut
1 cup cooked whole wheat
1 cup mayonnaise (or to your taste)

Peel and slice bananas into bowl. Shred cabbage thinly. Drain pineapple. Mix all ingredients together. Keep refrigerated until ready to serve. May add other seasonal fruit