3 lbs chicken
2 slices onion
2 tomatoes
8 oz tomato sauce
1 tsp. garlic powder
2 teaspoons oregano
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon Tabasco
½ teaspoon rosemary
1 sliced green pepper
mushrooms
½ Cup flour
salt and pepperBoil chicken at a high boil for 30 minutes. Meanwhile, combine in separate pan onion, tomatoes, tomato sauce, garlic powder, oregano, salt, pepper, Tabasco, rosemary, green pepper, and mushrooms. Cover and cook for 30 minutes. Remove chicken from pot. Skin and bone chicken. Coat chicken pieces with a mixture of flour, salt, and pepper by placing in a paper lunch bag and shaking. Brown chicken in sauce pan. Pour over tomato mixture over chicken and serve.