Barbara Brandeburg brought these to me when she was my visiting teacher and they were soooo delicious that I had to add them to my collection.

1 c. flour
1/2 tsp. soda
1/4 tsp. salt
1 c. quick oats
3/4 c brown sugar
3/4 c. butter

Mix the above to make a crumb mixture. Pat half of this into a 9 x 9 pan. Bake 10 min. 350 degrees.

Sprinkle on top of warm crumb mixture:
1 c. chocolate chips (I used milk choc)
1/2 c. nuts chopped Drizzle on top of this layer:
Mix 1 Tbls flour w 3/4 c. caramel ice cream topping. Put remaining crumb layer on the top. Bake 350 degrees, 15-20 minutes. It sets as it cools.