1/2 cup applesauce
2 mashed bananas
1 1/2 cup sugar
2 tsp. vanilla extract
1/2 cup cocoa powder
1 1/2 tsp. baking soda
1/2 tsp salt
2 cups finely shredded zucchini
2 cups all purpose flour
1/2 cup walnut pieces

Grease and flour a 9×13 inch
baking pan. In a large bowl, combine applesauce, bananas and sugar. Add vanilla
and cocoa. Stir in baking soda, salt, and zucchini. Mix in flour and walnuts.
Spread evenly into a prepared pan. Bake at 350 F for 25 minutes or until
brownies spring back when gently touched. 120 calories, 2 WW pts.