Apple Crisp (or Cherry Goodie)
I lost my speech for a while and my children would try to guess what I was trying to say. It was during this time that we created new names for some foods and desserts. One was “fruit frostie” (which was a smoothie) and the other was Cherry Goodie (which is a fruit crisp). Either way it’s delicious!
4 apples (Granny Smith is a good choice)
1 cup sugar
1 teaspoon cinnamon
1 cup sugar
1 teaspoon cinnamon
Crisp Topping:
2 Cups rolled oats
1/2 cup sugar
1/2 cup chopped nuts
1/2 Cup butter (melted)
Peel and chop apples and spread at the bottom of a casserole, or pie dish. Combine “crisp” ingredients: oats, sugar and nuts. Pour melted butter over mixture and stir with a fork until it is all moistened. Sprinkle oat topping and bake in oven for 45 minutes at 350 degrees. Variation: Can also just use prepared pie filling of any variety instead of using apples.
