BETTY’S CHICKEN CURRY RICE
(My cousin, Betty Swank’s recipe that she prepared one day when she was visiting us) 3 large chicken breasts 1 cup rice 1 Tablespoon oil 2 celery stalks 2 sliced of onion 1 chicken...
Author: Amelia
Blueberry Sauce
2 cups blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water Zest of 1 lemon Combine the blueberries, water, sugar and lemon juice...
MAMA AMELITA’S CHICKEN TORTILLA SOUP
3 chicken thighs, de-boned and skinned 1 Tablespoon oil 1 Tablespoon garlic powder 1 teaspoon chicken bouillon 1 teaspoon taco seasoning 1 yellow onion 2 green Ortega chilies 1 Tablespoon lime juice 1 (15.25-oz.)...
AUNT SUSIE’S PRETZEL JELLO SALAD
2 Cups crushed pretzels ¾ Cup butter,melted 3 Tablespoons sugar 8 oz cream cheese 1 Cup sugar 8 oz cool whip 2 (3oz) red jellos 2 Cups boiling water 2 (10oz) frozen strawberries Mix...
FRIJOLES CON CHORIZO
This recipe is Nicole’s favorite, which she enjoyed during her latest visit. 4 Cups pinto beans 1 or 2 Tablespoons baking soda 1 onion 1 Tablespoon salt 1 Tablespoon garlic 1 lb. chorizo sausage...
CHILI, ERIC STYLE
(A variation by Eric of the DK Chili recipe) 5 lbs of chili ground beef 1 lb “Hot” breakfast sausage 2 16 oz cans of tomato sauce 2 cans chicken broth 2 cans of...
BEEF STEW, HUNGARIAN GOULASH, IRISH STEW
1 Tablespoon olive oil (optional) 1 lb. ground beef 1 teaspoon salt 1/8 teaspoon pepper 1 Tablespoon chili powder 1 medium onion, chopped 1 clove garlic, minced 2 peeled potatoes, diced 2 medium carrots,...
CHERYL’S AMISH BEST EVER CINNAMON ROLLS
from the kitchen of Cheryl Guenther . In the winter, Sister Guenther who served with us as a senior missionary at Historic Kirtland Village, would bring a sheet of warm-from-the-oven cinnamon rolls into the Visitors Center...
BEEF STROGANOFF
Boil 8 oz of pasta (egg noodles, or Penne) for 10 – 15 minutes. Blend in blender: 1 (80z) package cream cheese 2 Tablespoons milk 1 Tablespoon garlic powder In saucepan, saute for 10 minutes:...
MASHED POTATOES
Country of origin: Peru – “the potato capital of the world” This was always a favorite for any potluck, complimenting any menu. 6 potatoes 1 teaspoon salt ½ cup butter or margarine ½ cup...