Author: Amelia

Experimenting with what was in the cupboard while on our mission in Historic Kirtland, I made this recipe which we really enjoyed.   3 whole chicken breasts, sliced in bite-sized pieces 2 Tablespoon oil 2...

1 cup water ½ cup mixed vegetables 2 bouillon cubes 2 ½ Tbls cornstarch 1 cup milk 1 cup cooked turkey OR chicken ½ cup cheddar 2 teaspoons parsley 1/3 teaspoon salt 1/3 teaspoon...

(Nicole and I ate this at an East Indian Restaurant one time when I went to visit her.) 1 oz Cardamom 4 Chicken Breast 16 oz coconut milk 2-3 piece Cinnamon 3 tsp Cumin...

2 lbs chicken 1 tsp garlic powder 1 teaspoon salt 1 teaspoon paprika ¼ teaspoon pepper 1 onion 2 sliced green peppers 1 Cup celery ½ Cup water 1 chicken bullion cube ½ Cup...

3 lbs chicken 2 slices onion 2 tomatoes 8 oz tomato sauce 1 tsp. garlic powder 2 teaspoons oregano 1 teaspoon salt ¼ teaspoon pepper ¼ teaspoon Tabasco ½ teaspoon rosemary 1 sliced green...

1 pkg Ramen noodles 1 lb ground beef or stew meat sliced thin 1 teaspoon garlic powder 2 florets broccoli 1 onion 1 cup water 2 beef bullion cubes 1 cup water 2 Tablespoons...

(given to Amelia by her Visiting Teacher when she first moved to Gonzales) My children grew up with this recipe. Every birthday they were told they could request any dishes for their meals. The...

BUTTERMILK SYRUP (also called Vanilla Syrup) From the kitchen of Kay Edman Whenever we had pancakes for our Transfer Breakfasts, while on a mission in Historic Kirtland Village, as senior missionaries, it was always accompanied...

from the kitchen of Kay Edman   These were deliciously healthy pancakes served at one of our Missionary Training Breakfasts at Historic Kirtland. 1 Cup whole wheat flour 1/2 teaspoon baking soda 1/2 teaspoon...

Nicole recommended we try this savory dish. 4 cups frozen hash browns (thawed & drained) 2 cups cottage cheese 3 cups grated cheddar cheese ½ cup chopped green onions 12 oz pkg bacon, precooked...