Cream Cheese Zucchini Soup
(From The Zucchini Houdini)
4 cups sliced zucchini
5 cups water
1 (8-ounce) package cream cheese (light cream cheese can be substituted)
1 envelope onion soup mix or vegetable soup mix
Cook zucchini in water until tender. Pour into blender. Add cream cheese and soup mix. Blend until smooth. Return to pot and heat through.
