3/4 cup shredded zucchini

1/2 teaspoon salt, divided

1 cup cheddar cheese

1/4 cup sliced green onions

2 cups, plus 1 Tbl flour, divided

2 tsp baking powder

6 Tablespoon butter, cut up

1 cup milk

Heat oven to 450. Line baking sheet with parchment paper. Combine zucchini and 1/4 teaspoon of the salt in small bowl. Let stand 20 minutes. Discard the excess liquid. Place zucchini in strainer, press zucchini to drain any additional liquid. Combine zucchini, cheese, green onions and 1 Tablespoon of the flour in a medium bowl. Wisk remaining 2 cups flour, baking powder, and remaining salt in medium bowl. With pastry blender or two knives, cut in butter until it resembles small peas. Stir in zucchini mixture. Stir in milk just until soft dough forms. Drop dough by tablespoonfuls onto baking sheet. Bake 10 – 13 minutes or until light brown on top and bottom. Serve warm.