Makes 4 (6-inch) pancakes.

2 cups rolled oats, Vitamixed to flour (20 seconds on high)

2 teaspoons baking powder

Optional: ½ teaspoon cinnamon

2 eggs* (see note for substitutes)

2 Tablespoons honey

1/2 teaspoon vanilla

1 cup milk

Mix together all wet ingredients, separately from dry ingredients. Whisk dry ingredients to remove lumps. (*If egg substitute desired, add instead ¼ teaspoon baking soda to the dry ingredients and 1 Tablespoon vinegar to the wet. ) Combine the wet with the dry.  Cook pancakes immediately on low heat (325), on greased griddle, flip to other side when small bubbles appear on the surface and edges are browned.  If the batter thickens, add water or milk.