(From the kitchen of Bonnie Conlow, which she shared at my Relief Society Cooking Group)

3 cups basic muffin mix
2 eggs, slightly beaten
2/3 c milk
2 t dried basil
1 c shredded cheddar
1 (10 ounce) box frozen chopped broccoli, thawed and drained
1/2 c diced cooked bacon or bacon bits

Combine mix with eggs, milk, & basil. Mix lightly until moistened. Add cheese, broccoli & bacon, stir just until combined. Bake in muffin pan 25 to 30 minutes until golden brown. Cool 5 minutes in pan, then remove. Serve warm