CHICKEN OR TURKEY POT PIE
1 cup water
½ cup mixed vegetables
2 bouillon cubes
2 ½ Tbls cornstarch
1 cup milk
1 cup cooked turkey OR chicken
½ cup cheddar
2 teaspoons parsley
1/3 teaspoon salt
1/3 teaspoon pepper
2 pie shellsBring water, vegetables bouillon to a boil and reduce heat, simmer for 3-5 minutes. Combine cornstarch and milk. Add gradually to vegetable mixtures. Bring to a boil and cook for 1-2 minutes until thickened. Add turkey, shredded cheese, parsley, salt and pepper. Pour into 8 inch pie shell. Cover with 2nd pie shell and cut slits in top. Bake at 375 for 25-30 minutes.
2 bouillon cubes
2 ½ Tbls cornstarch
1 cup milk
1 cup cooked turkey OR chicken
½ cup cheddar
2 teaspoons parsley
1/3 teaspoon salt
1/3 teaspoon pepper
2 pie shellsBring water, vegetables bouillon to a boil and reduce heat, simmer for 3-5 minutes. Combine cornstarch and milk. Add gradually to vegetable mixtures. Bring to a boil and cook for 1-2 minutes until thickened. Add turkey, shredded cheese, parsley, salt and pepper. Pour into 8 inch pie shell. Cover with 2nd pie shell and cut slits in top. Bake at 375 for 25-30 minutes.
