A delicious low calorie breakfast that we enjoyed at Nicole’s. Could be served
for dessert!

2 eggs
1/2 cup non-fat milk
3 Tablespoons dark brown sugar
1 Tablespoon cinnamon

4 slices whole wheat bread, cubed
2 large apples, cored, peeled and chopped

Topping:
4 Tablespoons flour
3 Tablespoons dark brown sugar
2 teaspoons margarine

Beat eggs, milk, sugar and cinnamon in mixing bowl. Cut up bread and apples and
stir into egg mixture. Let sit. Meanwhile, in a small bowl, prepare topping by cutting
butter into flour and sugar.  Spread apple
mixture into a greased 9 x 9 baking dish. Sprinkle with topping and bake for 40
minutes at 350, until golden brown. Makes 4 servings.