2 Cups crushed pretzels
¾ Cup butter,melted
3 Tablespoons sugar
8 oz cream cheese
1 Cup sugar
8 oz cool whip
2 (3oz) red jellos
2 Cups boiling water
2 (10oz) frozen strawberries

Mix pretzels, butter and sugar. Grease a 9×13 inch casserole and place pretzel mixture in bottom. Bake 20 minutes at 400 degrees. Cool completely and loosen in pan with a metal spatula, but keep in pan. In bowl, combine cheese, sugar, and cool whip. Spread over cooled pretzels. Dissolve jellos in boiling water. Stir in frozen strawberries (still frozen). Stir until it sets and spread over mixture. Chill until set.