Crepes
country of origin: Spain, influenced by France Basic crepe recipe 4 eggs 1 1/3 cups milk 1/4 cup melted butter 1 teaspoon salt 1 cup sifted flour 1 Tablespoon sugar (optional) Beat eggs, milk,...
Tagged: eggs
Chile Rellenos
Country of origin: Mexico 3 eggs, separated 1/4 teaspoon salt 1/2 teaspoon cream of tartar 1 16 oz can green chilies (Ortega) 1 lb Monterey Jack or Oaxaca cheese or your favorite 1 Cup cornmeal...