Tagged: cream

Gorgonzola Walnut Sauce (Cheese Sauce for Ñoquis)

Gorgonzola Walnut Sauce (Cheese Sauce for Ñoquis)

country of origin: Argentina 1/2 tablespoon Butter 1 medium Shallot diced finely 1 8 oz package Gorgonzola cheese crumbled ½ cup heavy cream 2/3 cup walnuts unsalted, coarsely chopped In a small saucepan, heat...

Empanada Filling (Vanilla cream)

Empanada Filling (Vanilla cream)

1 ¼ Cup milk 2 Tablespoons cornstarch OR 4 Tablespoon flour ¼ Cup sugar 2 egg yolks ½ teaspoons vanilla Combine sugar and cornstarch. Stir in milk and cook over medium high heat until...