3 medium zucchini, grated

2 eggs

1 teaspoon garlic powder

1/2 teaspoon oregano

1/2 Cup grated Parmesan

3 Cups mozzarella, shredded

1/4 Cup cornstarch

Salt & black pepper

dried red pepper flakes

Line a baking sheet with parchment paper. Dry grated zucchini by wringing out with kitchen towel. Mix together zucchini with eggs, garlic, oregano, Parmesan, 1 cup of the mozzarella, and cornstarch. Sprinkle with salt and pepper according to taste.

Spread on baking sheet as if creating a crust. Bake at 400 degrees until golden, about 25 minutes. (Variation: could additionally add pizza toppings: pepperoni, chicken, onion, bell pepper, etc. before next step of topping with cheese.) Sprinkle with remaining 2 cups of mozzarella, red pepper. Melt cheese by baking for an additional 8-10 minutes. Slice. Serve with spaghetti sauce, for dipping.