1 C light corn syrup

1 C peanut butter

1 tsp vanilla

6 C rice Krispies

Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently, until mixture boils. Remove from heat. Stir in peanut butter and vanilla; mix well. Add Rice Krispies; stir until well blended. Press mixture into buttered 9 x 13 pan or cookie sheet, if you prefer.

For frosting:

1 C (6 oz. pkg) semi-sweet chocolate morsels

1 C (6 oz. pkg) butterscotch morsels.

Melt together in microwave, stirring after every minute until well blended. Spread evenly over Rice Krispie mixture. Cool until firm. Cut into bars.

 Yields 48 bars, 1 x 2 inches