INGREDIENTS
2 lbs. pork roast
1 cup chicken broth
1 Tablespoon garlic powder
1 1/2 teaspoon salt
4 cups water
1 whole onion
30 oz. hominy

GARNISH
Displayed in separate bowls for individuals to garnish their own soup bowl:
oregano
dried, crushed red chili peppers
1 bunch thinly sliced radishes
1 bunch diced green onions
½ head of cabbage, thinly shredded
4 lemons, sliced

INSTRUCTIONS: Cook meat in crock pot the night before in chicken broth. In the morning, cut meat into small pieces and sprinkle generously with garlic powder. Transfer meat and any broth that is left to a large pot. (Can leave it in crock pot, if your crock pot is large enough.) Cover with water and salt. Bring to boil and then lower to a simmer. Add hominy (do not drain the can) and the whole onion. Simmer until ready to serve. Remove onion before serving. Serve soup and allow each individual to garnish their soup bowl.