1 coffee mugs (microwave safe)
3 Tablespoons flour
3 Tablespoons brown sugar
3 Tablespoons cocoa powder
3 Tablespoons oil
3 Tablespoons water
pinch of salt
1⁄2 teaspoon vanilla extract
2 teaspoons chocolate chips

In a microwavable 6 oz. mug (roughly 1 cup measurement) mix together all of the ingredients. Stir in the chocolate chips. (Mixture may be saved in the refrigerator for up to 24 hours.) Microwave for 45-60 seconds. (Watch so it does not overflow or overcook. Timing is based on my 1200W microwave so your timing might vary). Cool at least 5 minutes. Serve warm with vanilla ice cream & enjoy!