Good Housekeeping APPLE FRITTERS
APPLE FRITTERS BATTER
1 cup flour
1 ½ teaspoon baking powder
3 Tablespoons powdered sugar
¾ teaspoon salt
1/3 cup milk
1 egg
Mix and sift dry ingredients. Combine milk and egg well beaten and add to dry ingredients, while beating constantly.
APPLE FRITTERS
Fritter batter recipe
2 Granny Smith apples
Glaze recipe (powdered sugar and milk)
or powdered sugar
Optional: cinnamon
Peel and core 2 granny smith apples; cut in 8ths. Cut in slices and add to batter mixture. Drop by spoonful and fry over medium high flame in deep fat, for a few minutes, turn over to brown both sides. Drain on rack over paper towel lined cookie sheet (to catch the oil). Roll in powdered sugar, or pour glaze over it, while still hot. Could sprinkle with cinnamon sugar
(Good Housekeeping Book of Good Meals, 1927)