GLUTEN-FREE CHOCOLATE BANANA MUG CAKE
(Batter for 2 mug cakes)
2 coffee mugs (microwave safe)
1 ripe banana
1/4 cup peanut butter
1 egg
2 teaspoon sugar
3 Tablespoons cocoa powder
Mash banana. Mix in peanut butter and egg thoroughly. Stir in sugar and cocoa until smooth. Divide batter between two mugs. Microwave for 3 minutes.
