FRUITY FRENCH TOAST CASSROLE
6 cups diced bread
5 eggs
1 cup milk
2 teaspoons vanilla
1 teaspoon cinnamon
1 cup fresh blueberries, or diced apples, or sliced bananas or all 3
¼ cup butter, melted
Grease casserole.
Cut bread into small pieces.
In separate bowl: mix eggs, milk, vanilla, and cinnamon. Pour over bread and stir to wet all the bread. Stir in fresh fruit. Arrange evenly in prepared casserole dish.
Bake for 40-45 minutes at 350 degrees
Pour melted butter over casserole and serve. Garnish with syrup or powdered sugar.