(shared by Diane Hirst after Nicole’s Shasta High band picnic in 1999)

Red Jello (8 servings size)
2 Cups boiling water
16oz whole cranberry sauce
20 oz crushed pineapple
½ Cup chopped walnuts
½ Cups sour cream
4 oz cream cheese
1 teaspoon sugar

Mix jello, boiling water, cranberries, pineapple and walnuts. Pour into 9 x 13 inch casserole. Chill until set. In bowl, mix sour cream, cheese, and sugar. Blend well and spread over red jello. Chill again.