CORN FRANK CHOWDER
I believe this recipe is from the original 503 Palomino days.
2 celery stalks
½ onion
¼ cup butter
¼ cup oats
2 cups milk
pkg hot dogs
16 oz corn
2 tsp. mustard
1 cups cheddar cheese
¼ cup butter
¼ cup oats
2 cups milk
pkg hot dogs
16 oz corn
2 tsp. mustard
1 cups cheddar cheese
Chop & cook hot dogs, set aside. Sauté celery and onion in butter. Blend in oats. Add milk gradually until thickened. Reduce heat. Add meat, corn and mustard. Cook 5 minutes. Meanwhile grate cheese. Remove from heat. Stir in grated cheese and serve.
