1 lb bacon
1 onion, diced
3 celery stalks, diced
6 potatoes
2 (6½ ox) cans clams
1 teaspoon salt
½ teaspoon pepper
¼ cup flour
1 Cup milk
2 cups milk

In saucepan, crisply fry bacon, drain fat and set aside. Sauté diced onion and celery in some of bacon grease until soft. Add diced potatoes, clams, salt, and pepper. Cover for 15 minutes. Whisk flour into 1 cup of milk. Pour into the potatoes, and slowly add the rest of the milk, stirring until thickened. Crumble in bacon. Simmer all day. May put in a crock pot. Add some water if it becomes too thick.