CHICKEN SUPREME
½ cup dry bread crumbs
½ cups grated Parmesan cheese
2 Tablespoons parsley
1 garlic clove, minced
¼ teaspoon pepper
3 egg whites
6 boneless, skinless chicken breasts
¼ cup sliced almonds
Combine first 5 ingredients. In another bowl beat egg whites. Dip chicken in egg whites and coat with crumb mixture. Place in 13 x 9 inch greased baking dish. Sprinkle almonds over chicken. Bake uncovered at 350 for 30 minutes.
