Blueberry Streusel Master Mix Muffins
½ C. marg., melted,
2 eggs
1 t. vanilla
1 C. sour cream
¼ C. milk
2 ¾ C Master Mix
1C. blueberries (fresh or frozen, thawed)
Mix butter, eggs, vanilla, sour cream and milk until combined; add Master Mix and stir until just
combined. Fold in berries. Use Streusel Topping. Bake at 400 for 15-18 min.
