BAKED BEANS
(Joan, my mother in law, gave me this recipe. I cooked the navy beans from scratch the first time, not knowing she had used canned beans. She thought that was funny.)
2 (8oz) cans pork & beans
½ envelope onion soup mix
1 Tablespoon mustard
¾ Cup catsup
1 Tablespoon brown sugar or molasses
Mix ingredients and simmer 1 hour. May place in crock pot all day.
