Amy Baldauf shared this recipe with me in 2014 while we were serving at Adam-ondi-Ahman.

(Cheryl Tate’s recipe)

2/3 c. margarine, softened

1 c. sugar

3 eggs

1 2/3 c. milk

2 1/3 c. flour

1 c. cornmeal

4 ½ tsp. baking powder

1 tsp. salt

In mixing bowl, cream margarine and sugar. Combine eggs and milk. Combine flour, cornmeal, baking powder, and salt. Add to creamed mixture alternately with egg mixture.

Pour into greased 9×13 pan. Bake at 400°F for 22-27 minutes or until toothpick inserted near the center comes out clean. Cut into squares; serve warm.