Butter Cookies
Whip 1 cup softened butter.
Add ½ cup sugar, mix until smooth.
Slowly incorporate 2 cups flour, mixing between additions until smooth.
Mix until dough is smooth with no lumps.
Use a large star tip for piping bag and transfer dough into piping bag. Pipe dough into rosettes onto parchment-lined baking sheet.
Bake at 350 for 15 minutes.