(shared by Tami Cooley serving in my Relief Society Presidency after one of our meetings)

½  cup chopped nuts

1 cup flour

½ cup butter

1 cup sugar

8oz cream cheese

1 cup whipping cream

2 boxes (4 serving size) chocolate pudding mix

3 cups milk

cool whip

½ cup sliced almonds

plain chocolate bar

 Combine finely chopped nuts, flour and butter and press into 9×13 inch casserole. (Cover with wax paper and press with soup can to press.) Bake at 350 for 10-15 minutes. Cool completely. Combine sugar, cheese and whipping cream, (not sure if cream should be whipped.) Spread on cooled crust. Place in refrigerator. Prepare pudding using 3 cups milk. Spread over cream filling. Cover with cool whip. Sprinkle with almonds. Use a potato peeler to shave slices of chocolate on top.