From the kitchen of Marci Rainey

1 bag of large marshmallows
1 12 oz. bag of caramels
1 can of condensed milk
1/2 cup of butter

Place marshmallows in the freezer.
In sauce pan, melt butter, caramels, and condensed milk. When caramel mixture is all melted together, using a fork, dip the frozen marshmallow in the caramel. Immediately roll in caramel mixture. Place on wax paper.