Running out of pots, pans, and counter space is always a problem during Thanksgiving. I like stuffing sort of dry. I use a crock pot to cook the chicken broth, placing it outside, or in another room. Then I stir in the bread crumbs a few minutes before serving dinner. I love onions, you may want to use only one.

12 oz bread crumbs
1 cup butter
2 large onions, diced
1 small celery bunch, diced
1 cup chicken broth
1 Tablespoon poultry seasoning
Optional: 1/2 cup walnuts or pecans

Place everything, except the bread crumbs, in a crock pot that has been set out of the way of the kitchen, if you are needing counter and kitchen space. Turn on low setting. 5 minutes before serving dinner, stir in the bread crumbs.