from the kitchen of Betty Dutile

1 Cup peanuts, raw
1 Cup sugar
½ Cup White Karo syrup
1/8 teaspoon salt
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Stir peanuts, sugar, syrup, and salt in 8 cup Pyrex glass measuring cup and cook on high 4 minutes
in the microwave. Stir. Cook on high for an additional 4 minutes. Add butter and vanilla. Cook 1 minute in microwave and add soda. Stir and quickly our on flexible cookie sheet. Break up after it cools.